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FAO/WHO food additives data system /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 F686 1984
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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /
Published
FAO ; WHO,
Call Number
TX537 F686F
Location
Central Library
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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.
Author
Global Forum of Food Safety Regulators
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX535 G562 2006
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva /
Published
FAO,
Call Number
TX553.L5 F254
Location
Central Library
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Fermented cereals : a global perspective /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP371.44 F359
Location
Central Library
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Fermented fruits and vegetables : a global perspective /
Author
Battcock, Mike.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP371.44 B335
Location
Central Library
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Field programme management : food, nutrition and development /
Published
FAO,
Call Number
TX357 F455
Location
Central Library
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Food aid projects terminology.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX349 F686A
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Food composition data : production, management, and use /
Author
Greenfield, Heather.
Published
FAO,
Call Number
TX531 G789
Location
Central Library
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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX551 F686F
Location
Central Library
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Author
Cuevas R., Roberto
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 C965
Location
Central Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library
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Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /
Author
Barbosa-Canovas, Gustavo V.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.3 B238
Location
Central Library
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